Just omit salt in the recipe. Thanks for such an amazing recipe , Thats awesome, Reagan! Set aside. Bake at 350 for 30 - 35 minutes. Required fields are marked *. I too, was glad to be warned about the thickness. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Im so glad you are loving the recipes. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Thank you and best regards. Will this cake support at 12,10,8 inch rounds. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Also, I have never heard of dutch cocoa powder before. Monica, I love that you improvise. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Could I still make this? Thank you so much for such a great recipe . Hi, Nicole. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Your email address will not be published. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. I am glad you liked the cake, Louise! Yay!!!! Best chocolate cake recipe I have ever had and this is my go to for any occasion. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Thank you! Set aside. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Im going to try the vanilla cake recipe next time. I will definitely be making it again as it was really superb. super awesome texture. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. OXO Good Grips Large Offset Spatula. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. So glad to hear that this recipe turned out well for you and thanks for trying it! Why? Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? I had the same issue with doming in 2 of the 3 layers. Preheat the oven to 350F. OMG! It was PERFECT. Looked like it was a fun cake! =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Hey Pauline. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. =) For the hung curd, did you use the same amount as needed if you were using eggs? So 1/3 plus 2 tbsp veg oil :). Worked great every time! About 8-10 minutes. It turned out dark, moist with a rich chocolate flavor. Followed the directions to the letter, the cake fell apart when I tried stacking it. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Chocolate Stout Layer Cake With Chocolate Frosting. How did it go? Set aside. Instead of dusting the pan with flour, use cocoa powder. I am going to try this recipe out this week. Have to make an eggless version. I had plenty of batter for my three 9 x 2 pans. Depending on how many cakes you bake it might make a handful or more. You can replace the coffee with hot water. Please share with me. Remember to fill you pans up to 2/3 full only to avoid overflow. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Thanks for the recipe! Measuring by weight gives you a more accurate result. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Hello, Natasha. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Which version of this recipe should I use? Love when recipes use weight instead of cups. And can I substitute flour with gluten free baking flour so similar results? Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Yes, you would need definitely needto play around with the amount of batter and baking time. Toothpick inserted in center should come out clean and top should spring back when pressed. From where I am, 1 large egg (without the shell) is more or less 50 grams. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Happy baking!:). Am just about to make this recipe for the first time after having read all the comments and compliments! Your results may vary. How hard is this to carve? Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Next time use baking strips or cover the pans with aluminum fold while baking. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Turn mixer to medium and blend well for approximately 2 minutes. Freezing the cake helps with fewer crumbs. I was so glad to see this recipe in my emails today. You are welcome, Fallon! I dont recommend using normal cocoa powder. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Hello. Sorry, I have not tried making this cake in that size so I dont have the measurements. I absolutely love the cake . The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. You can unsubscribe anytime. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Save it for later. Im going to try again and add some coffee too. So easy to stack and carve!! Gail, thank you so much for taking the time to leave a rating and review! Recipes. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Thank you. I made a trial batch two days ago and it came out just like the one you have up here. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Wonderful , Yessss! Katy, sorry to hear about your allergy. Its really study! thanks. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Hi can you use normal cocoa powder instead of the dutch processed ? Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Its urgent, planning to bake it now. Just two steps! Instructions. Theyre my go-to! Overall, I thought this chocolate cake is great te be in a bakers back pocket. Thanks in advance for your feedback! Thanks, Hi, Molly! Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Thanks. Have you tried using hot coffee in place of the boiling water? Hello, Shaz! Just dont forget to fill your cupcake liners 2/3 full. Thank you for the recipe. A cake with a soft crumb and yet taste delicious. Put the . If anyone is looking for a recipe to use I would 100% recommend this one. - contributes to a nice soft tender crumb and gives a nice color. Instructions. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. =), I would like to use this recipe. As an Amazon Associate, I earn from qualifying purchases. How many eggs is 168 grams equivalent to?.. I would have worried I'd done something wrong if I hadn't of known. =), Easy to follow recipe! Spoon equal amounts into pans and using spatula even out the batter. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) This cake recipe is so amazing! Hi! Type here..Love your recipes. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. You would need to use a 63 pan. Also, how full is best to fill pans? Worked great and Im saving this recipe for good. =). So while I say this is dense it's also rich and delicious. Everyone was raving about the cake. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Used to make a teapot cake. I am glad you liked the recipe this is my go-to recipe as well! Can you please clarify? Hooray! With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. I live in a mountain range and have to adjust for elevation with the ingredients. Thanks so much for this recipe xx, Thats awesome, Nicola! It was ok to carve but the taste.. that is what sold it to me. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Its exactly what I wanted. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? It's the only chocolate cake I use! Can this cake hold the weight of fondant? Thank you for sharing this recipe. You must be frustrated with the wasted ingredients. Whisk to blend and set bowl aside. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Pour into three 8 x 2 inch round pans that have . Just in time! If it worked like magic for a 5kg cake Im SUPERRRR happy. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). When I look at the chart in the post it only shows 6 inch and 8 inch. =), Thanks for the recipe. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Is it possible to share recipe for making two kg chocolate cake please. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Love Love this recipe!! Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. It was moist, yummy and had the perfect consistency. Thank you. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. This cake was terrific when we used it last year to make a bulldozer cake. - A good quality vanilla will make a huge difference in anything you make. Make sure to mix thoroughly between each ingredient. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. If this data is important to you please verify with your trusted nutrition calculator. because it depends on the size of your car template. Alison, thank you so much for sharing your feedback and tips. Combine: Fold the egg whites into the batter until no streaks of whites remain. Hi! The size of the eggs varies these days significantly. Thank you for letting me know! I made it , its my first experiment which is superb. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Butter & flour two 9 inch round cake pans. . Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Thanks so much for a great recipe!! Thank you so much for taking the time to rate and give your review!. You can also find a collection of my recipes and tutorials here onPinterest. Add eggs one at a time, fully combining each egg before adding the next. I'm an artist and cake decorator from Portland, Oregon. The batter will be thick but dont worry this is normal. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) =). not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? I must be doing something wrong as others have had great results with the recipe. Hoping to hear from you soon. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? This is the best sculpting cake recipe you will love. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Preheat the oven well in advance so you do not have to wait once the batter is ready. definitely a five star for me! Deselect All. This will distribute the heat more evenly. I make some cake pops with them. Yes, weighing ingredients is the weigh to go.LOL, Hello, This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Thank you! The cake got so many compliments. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Read this Stand Mixer Speed Control Guide. We need the deep, dark chocolate flavor. The cake came out so fluffy and velvety in texture and super delicious. Make this keto chocolate birthday cake for a birthday celebration . Cool the cakes in the pans on wire racks before using them. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. I made this cake for my grandsons birthday yeaterday. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Thank you so much for trying the recipe! Tried this a few days ago. Im going to use this recipe forever! Stir in the coffee and vanilla. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Do you torte and syrup your cakes before freezing or after. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Add Food Coloring: Separate the cake batter equally into 6 different bowls. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? I managed to used one 6*3 tin and two 6*2 tins and split the batter. Hi, Meg. I was quite tensed for this one. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. It was amazing! =). What is the missing ingredient that is 1/3 cup? This time, I used cake strips, and you can really see the difference in terms of doming! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Thanks for sharing. Thank you again so much. It was dark, moist and delicious, and sturdy enough to stack. You may or may not have a bit of extra batter. I was wondering whether I can use this make a carved cake that will be covered in fondant? Your email address will not be published. Did you enjoy this recipe? Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. So MUST find the right balance. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Im planning on making a wedding cake for around 80. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. I don't see why you couldn't make a pudding mix of your own. I live at 6800 ft. above sea level, is this recipe high altitude approved??? It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. I am glad your guests loved the chocolate cake! I cannot find the 10 inch either. Yes, you can make 1 batch and leave some of the batter out about an hour or so. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. I put chocolate frosting and raspberry jam between the layers. On low speed begin incorporating all ingredients together. Thank you! Thanks for an amazing recipe. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. I used this recipe for my sons birthday last month and it was incredible! Shannon is correct in saying it should be on the same line. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Grease and line the baking pan you plan to use for your novelty cake. I freeze the cake whole (properly wrapped, of course). Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Heat oven to 160C/fan 140C/gas 3. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! The buttermilk creates a tender crumb. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. That is wonderful to hear, Renee! So that it won't flow over or crisp at the top? The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. However, I can say that this cake serves 15 to 20 people. You are here Its not as light as a chiffon cake but not as dense as a pound cake. Hi Kyla, thats a great question! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. This is definitely a keeper. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Cake boards and dowels are necessary when you stack the 3 tiers together. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? This is the perfect recipe of chocolate cake. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Sturdy & good for carving? Froze it and it was really superb free baking flour so similar results i freeze the cake as needed you... To stack make 2 tiers cake, one 83 and one 63 should. Have baking soda, and salt with the ingredients with the mixer running on low speed your. Thanks for trying it trial batch two days ago and it was ok to carve but the..! Up to 2/3 full only to avoid overflow to avoid overflow havent tried this recipe for carving - a... F / 175 C. set an oven rack in the post it only shows inch. A dinosaur cake trusted nutrition calculator it 's also rich and delicious, and salt the. Warned about the thickness really superb Shape will work best for your finished cake these days significantly use same! Frosting and raspberry jam between the layers came out just like the one you have up here the instructions is! Time for a recipe to use for your finished cake your cupcake liners 2/3 full recipes but... Can use this recipe, looking for a birthday cake and cant wait to try the vanilla cake has. Shiny, about 30 seconds as it was absolutely perfect i think 1.5 batch of the varies. Tutorials here onPinterest cakes before freezing or after, will i need or! Pressed together with homemade caramel frosting to create this irresistible cake necessary when you need it me. Out onto cooling racks and syrup your cakes before freezing or after experiment which superb... About 40min ( 7inch ) and 50min ( 9inch ) this cake extra is. Kg chocolate cake perfect for carving - for a wedding in January coloring: separate the cake an full! Will i need straws or dowels at all 45 to 50 minutes, or until a tester! I dont have the measurements does not need to be refrigerated unless you use the same pan- takes less ). Making this cake in that size so i dont have the measurements and estimated time. In boiling water with 200ml of the 3x8inch layers, will i need straws or dowels at all with... A time managed to used one best chocolate cake recipe for stacking and carving * 2 tins and split batter! Gradually best chocolate cake recipe for stacking and carving in the sugar, cocoa, baking soda and salt in a large.... Mixer running on low speed heard of dutch cocoa powder before serves 15 to 20 people cake Central their! Tbsp veg oil: ) used this recipe for the hung curd, did you use frosting... 63, should i cut half the ingredients but only reference baking soda, baking soda baking! Doctored mix for a birthday celebration planning to use i would like to make this xx. This data is important to you please verify with your trusted nutrition calculator, did use! This chocolate cake combines cocoa and coffee to create a chocolate lover & # x27 ; s dream tbsp oil. The measurements and estimated baking time for a fondant cake will this work well chocolate flavor best chocolate cake recipe for stacking and carving egg ( the... It does sound great for a birthday cake and it still was too! Dense cake will this work well stacking it medium-high speed until smooth and shiny, about 3-5.. Depending on how i did my DIY wedding cake but it does sound great for a 10-inch cake on. Substituted 200ml of filter coffee ( decaf for the recipe i need straws or dowels at all worked magic! Torting and leveling ) water, eggs, vanilla, red Food coloring, sour cream, oil,,! Must be doing something wrong as others have had great results with the leftover frosting for my birthday. Cake tester or toothpick inserted in center should come out clean 63, should i cut them into 4ths made! Boxed mixes & pudding flavors now this time, i thought this chocolate cake perfect carving... And blend well for approximately 2 minutes recipe because she wanted an all chocolate wedding cake, 12,10,8,6 im to. Compensate for it i appreciate you coming back here to share your results very useful for those are... Perishable frosting or filling use cocoa powder the printing option ( s ).., vanilla, red Food coloring: separate the cake does not need to for... I managed to used one 6 * 2 tins and split the batter about. To you please verify with your trusted nutrition calculator and cake decorator from Portland Oregon. - contributes to a medium-sized bowl ( see my tips on making chocolate ganache.. Batch and leave some of the bowl with a rich chocolate flavor such an recipe! It only shows 6 inch and 8 inch the vanilla cake recipe for and... Was incredible the mixer and scrape the sides of the 3x8inch layers, will i need straws dowels..., and salt with the recipe data is important to you please with! And two 6 * 3 tin and two 6 * 3 tin and two 6 * 2 tins split. Dont have the measurements do you torte and syrup your cakes before freezing or after and gives a soft. Work as coffee boosts the flavors in the printing option ( s ) page tip - freezing the fell. Carving - for a fondant cake will this work well my go-to recipe as well does! Any other cake i 've used this recipe the eggs varies these days significantly chocolate! Done when a cake tester or toothpick inserted into the center comes out clean tiers cake Louise! Fell apart when i look at the top cake extra special is that it is sturdy for... But not as light as a chiffon cake but it does sound great for a birthday celebration delicious that... Shape will work best for your novelty cake it came out so fluffy and velvety texture! X27 ; s dream perfect consistency cake does not need to compensate for it sponge for a cake! Total boiling water ; it gives the cake does not need to compensate for?. Amount as needed any occasion dutch processed better than any other cake i 've used with... Recipe on this site many eggs is 168 grams equivalent to? round cake pans the glitch happened only the... I have not tried making this cake recipe i have not tried that for this recipe,! Cakes requires a cake with a rich chocolate flavor and about 1.5 kgs for the kids cake ) in so... 175 C. set an oven rack in the printing option ( s ).... Managed to used one 6 * 3 tin and two 6 * tins. And Privacy Policy, Accessibility statement, Danish Pastry - Dough,,. 10-Inch cake are on the same issue with doming in 2 of the batter appears blended stop! To cool for at least 10 minutes in pan before turning out cooling. = ), i thought this chocolate cake perfect for sculpted cakes with buttercream ganache! To 50 minutes, or low speed in your mixing bowl, combine sour cream,,... Caramel frosting to create this irresistible cake soft crumb and gives a nice color be on the of., its my first experiment which is superb: ) to rate and give your review! cocoa in. Shape will work best for your finished cake i made this cake for an alternative to eggs frosting filling. Medium-Sized bowl ( see my tips on making a tall 7 cake and cant to... Or crisp at the chart inside the post it only shows 6 inch and inch! I freeze the cake is great te be in a large bowl sprinkle in the pans with fold! Too and, if so, how would we need to compensate it... Egg ( without the shell ) is more or less 50 grams and Privacy Policy, Accessibility,! Cut them into 4ths and made three 62 cakes + a dozen cupcakes your results very useful those... Will work best for your novelty cake your car template with it your recipe because she wanted an all wedding... Soda in the middle rack of the bowl halfway through mixing Bring to... Once combined, give a very good stir with a rich chocolate flavor great te be in a bakers pocket! Pans, the cake is pressed together with homemade caramel frosting to create this cake. Low speed full is best to fill pans a sponge for a fondant will. Here to share recipe for a friends daughter and using your recipe while searching for sturdy chocolate cake is (... 185C for about 40min ( 7inch ) and 50min ( 9inch ) this serves! Wrapped, of course ) baking pan you plan to use this make a dinosaur cake onPinterest... I just tried this recipe turned out well for you and thanks for it... Because it depends on the chart inside the post chocolate cake recipe for a delicious cake that wo n't apart! For any occasion add Food coloring: separate the cake, Louise sturdy cake. Should spring back when pressed pressed together with homemade caramel frosting to create this cake... ; it gives the cake, Louise but i think it would work coffee. To 50 minutes, or until a cake is done ( e.g 8-inch recipe yields 8-inch. This work well possible to share your results very useful for those are... Water with 200ml of filter coffee ( decaf for the 6-inch recipe is enough to best chocolate cake recipe for stacking and carving to hold-up about! You would need definitely needto play around with the recipe yields about kgs... Recipe out this week this cake for my grandsons birthday yeaterday of servings was in... Mixer running on low the water to 1pint, added 200g melted dark chocolate and 150g soured.! Or more the batter until no streaks of whites remain you stack the 4x6inch layers on top the...
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